Across
- 3. Beet Juice, turmeric, red cabbage juice, and paprika are examples of sources of natural ________ that we can use at Whole Foods.
- 5. Aspartame, saccharin, and sucralose are examples of artificial ________.
- 7. An example of a natural preservative is ________.
- 8. How many Core Values does Whole Foods Market have?
- 10. The ________is a third party, non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.
- 12. By 2018, Whole Foods Market will ________foods if they contain GMOs.
Down
- 1. High fructose corn syrup is an ________ ingredient at Whole Foods Market.
- 2. Our first Core Value is: We Sell the Highest ________ Natural and Organic Products Available.
- 4. Sugar beets, corn, canola, and soy are examples of the most high risk ________for GMOs.
- 6. Whole Foods Market defines the term________ as free of artificial preservatives, colors, flavors, sweeteners, and hydrogenated fats.
- 9. Mrs. ________ is a former teacher who opened a number of natural food stores that Whole Foods Market acquired in 1993.
- 11. ________ foods are grown without sewage sludge, long-lasting pesticides, herbicides, or fungicides.
