Across
- 3. The sound a cow makes
- 4. A soft, white substance formed when milk coagulates
- 5. Typically had as breakfast, often served with syrup
- 7. The part of a cow’s udder through which milk is drawn when milking
- 8. The practice of growing crops or raising animals
- 11. Terminology for the flesh of a cow, bull, or ox, used as food.
- 12. The liquid remaining after milk has been curdled and strained.
- 13. Type of low fat milk found in your local grocery stores
- 14. A device or process used to stir cream until it becomes butter
- 15. The part of a cow where milk is generally stored
Down
- 1. A soft and thick dessert, often containing dairy products such as milk and cream
- 2. Commonly found in farms, serves as shelter to livestock such as cows
- 3. What do cows produce?
- 4. Terminology for a young cow
- 6. Made with curdled milk
- 9. A dairy product made from the fat-rich layer that separates from milk.
- 10. Considered as a grass field, enclosed tracts of farmland