Across
- 3. A food that is eaten routinely and supplies a large portion of the calories people need to maintain health
- 7. derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
- 8. Customs prohibiting the use of certain edible resources as food
- 9. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
- 11. The beliefs and social customs of a group of people
Down
- 1. This process packing sterile food into sterile containers
- 2. A way of life that is passed to one generation to the next
- 4. Forms of electronic communication (such as websites) through which people create online communities to share information or ideas
- 5. Foods prepared according to the laws of Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared, or eaten together
- 6. A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
- 8. Atypical standard and pattern related to food and eating behaviors
- 10. A belief and attitude that is important to people