Why We Eat What We Do ...

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Across
  1. 3. POLITE CONDUCT THAT SHOWS RESPECT & CONSIDERATION FOR OTHERS
  2. 5. COMBINES A FOOD'S TASTE, SMELL, & TOUCH
  3. 8. TYPICAL FOODS & WAYS OF COOKING ASSOCIATED WITH A GROUP OF PEOPLE
  4. 9. LENGTH OF TIME FOODS STAY SAFE & APPEALING TO EAT
  5. 12. ADDING NUTRIENTS THAT ARE NOT NATURALLY PRESENT
  6. 13. FOODS & FOOD TRADITIONS BELONGING TO AN ETHNIC GROUP
  7. 14. FOODS THAT ARE SPECIAL TO AN AREA
  8. 15. WHAT YOU EAT OFF OF SUCH AS PLATES OR DRINK OUT OF SUCH AS CUPS
  9. 17. PASSING FOOD THROUGH RADIANT ENERGY ... DOES NOT CAUSE CANCER
  10. 18. HOW YOU LIVE YOUR LIFE AND ALL THE THINGS YOU DO
  11. 20. REACHING FOR YOUR OVERALL BEST LEVEL OF HEALTH
Down
  1. 1. HOW THE FOOD YOU EAT AFFECTS YOUR BODY
  2. 2. INCLUDES SHARED BELIEFS, VALUES, & BEHAVIORS OF A GROUP OF PEOPLE
  3. 4. ADDING BACK NUTRIENTS LOST IN PROCESSING
  4. 6. THE PSYCHOLOGICAL DESIRE TO EAT
  5. 7. THINGS SUCH AS TIME, MONEY, & ENERGY
  6. 10. THE PHYSICAL NEED TO EAT
  7. 11. SUBSTANCES ADDED TO FOODS DURING PROCESSING TO MAKE THE SAFER, MORE APPEALING, OR MORE NUTRITIOUS
  8. 12. METHODS OF PREPARING & HANDLING FOOD FOR SAFETY, CONVENIENCE, & APPEAL
  9. 15. TINY BUMPS THAT CONTAIN TASTE BUDS
  10. 16. STEP BY STEP APPROACH TO REACHING YOUR GOAL
  11. 19. UTENSILS YOU USE TO EAT SUCH AS FORKS OR SPOONS