Wi4+ Vocabulary Review (Unit 6)

2. To crush cooked food into a soft, smooth mass.
3. To cook food in hot fat or oil.
7. Full of nutrients and good for your health.
9. Safe or suitable to be eaten.
11. To include or cause someone to participate in an activity or decision.
15. To make or become smaller or fewer in size, amount, or degree.
16. An organized series of actions intended to achieve a specific social or political goal.
19. To provide or furnish something that is needed or wanted.
20. Fresh agricultural products, especially fruit and vegetables.
21. AWAY To put something in the bin because you no longer want it.
22. To cut food into smaller pieces using a knife.

1. A place where garbage and rubbish are buried under ground.
4. Decayed and no longer edible or usable.
5. To make or become larger or greater in size, amount, or degree.
6. Extremely surprising, upsetting, or disturbing.
8. To cook food in water that has reached its bubbling point.
10. To cook food using dry heat inside an oven.
12. A choice or judgment made after thinking about several options.
13. Unwanted or unused material that is discarded or thrown away.
14. To refuse to accept or use something because it does not meet standards.
17. Recently picked, harvested, or prepared; not spoiled or preserved.
18. To move, act, or complete something with urgent haste or speed.