Across
- 1. Foods that are high in calories but low in nutrients .
- 4. other name for salt.
- 7. Starches, Asborsbs more slowly.
- 8. Greatly adding nutrients that might not have been there in the first place.
- 10. Help regulate many chemical process in the body, DO NOT provide energy.
- 11. Fruits, Vegetables, Dairy products, Protein, and grains.
- 12. created by the USDA to promote heathy eatting.
- 14. fat Liquid at room temperature.
- 16. The chemical process by which the body breaks down food and get energy.
- 18. How we measure energy that food gives us.
- 19. ½ to ¾ of the human body is consist of this thing.
- 21. food that has nutriet added back that were lost during processing.
- 22. Provide energy to the body, also keep cholesterol and blood pressure under control .
Down
- 2. Sugars that are absorbed quickly in the body.
- 3. made of a chemical compound called amino acids.
- 5. form form a process called hydrogenation which causes _ to harden.
- 6. added to fruit juice to make it sweeter.
- 9. Lots of it are find in meats and eggs.
- 13. substance found in food that keeps your body functioning.
- 15. Type of starch that the body cannot digest.
- 17. Calcium, Phosphorous, Magnesium, Sodium, Potassium, Iron.
- 20. Substance that must be otabain because the body cannot make enough of it.
