Wine School

4. On the right bank of Bordeaux __________ usually is majority of the blend.
5. Mold which removes moisture from grapes to make sweet wines
10. Chardonnay grown on Kimmeridgian clay soils are from here.
12. This heavenly body plays into biodynamic farming.
14. King varietal in Burgundy.
15. The longest region in France spanning over 800km.
17. This type of climate will usually produce fuller wines with higher alcohols
18. If a producer chooses to not fine, filter or add extra sulfites their wine might be called______.
19. Gamay and Nerello Mascalese are served in this type of glass.
21. When tasting wines our brain can confuse fruit with what?
22. Sparkling wine from Spain is usually called _________.

1. A farming philosophy guided by the teaching of Rudolf Stiner
2. The term for leaving grapes on the vine to raise the brix level in order to make sweet styles of wine
3. A slight _______ is appropriate when opening a bottle of sparkling wine.
6. Glassware, bottles, corks and service are all done to the ________ of the guest.
7. The system used in making fino sherry is called _________.
8. __________ is the species of grapes which is most commonly used to make wine.
9. This grape variety does very well in Burgundy, Oregon, and California.
11. Melon de Bourgogne is the varietal from this region.
13. Schist, marl, silt, clay are all types of ____________.
16. What grape is King of the southern Rhone?
20. This region is ruled by 2 rivers and 1 estuary.