Wine terminologies

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Across
  1. 2. Term by winemaker Randall Grahm, that means Anything but Chardonnay or Anything but Cabernet.
  2. 4. The taste that strays in the mouth after tasting wine, another term for finish.
  3. 5. The process of storing wine in barrels, tanks, or bottles in a controlled condition for a longer duration, so it can develop complexity.
  4. 6. barrel: A barrel, usually made of oak, where they age wines or spirits.
Down
  1. 1. A component of every wine, that can be perceived as crisp or fresh. It creates a balance between sweet and bitter. We know citric, tartaric, malic, and lactic acids.
  2. 2. Wine that has been preserved in adequate conditions for a longer time period and gets better with time.
  3. 3. The intended addition of oxygen to the wine, to enhance the flavor.