Across
- 7. French word describing a wholesale merchant, blender, or shipper of wine
- 9. the liveliness and crispness in wine that activates our salivary glands
- 10. ethanol (ethyl alcohol), the product of fermentation of sugars by yeast
- 12. a tasting term describing the aromas and bouquets of a wine
- 14. ready to drink
- 15. french term denoting dry champagnes or sparkling wines
- 16. tasting term for the rich aromas and smells that results from wine resting on its lees
- 18. French word for “dry”
- 19. a description for wine that is high in alcohol
Down
- 1. the process of making wine
- 2. odors perceived in the mouth
- 3. a tasting term for wines that exhibit strong smells and flavors of fresh fruit
- 4. the year a wine is bottled. Also, the yield of wine from a vineyard during a single season.
- 5. French for geographical characteristics unique to a given vineyard
- 6. the process of making wine
- 8. the productivity of a vineyard
- 11. in Champagne, a blended batch of wine
- 13. the plug used to seal a wine barrel
- 17. wines with perceptible sugar contents on the nose and in the mouth