Wine

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Across
  1. 1. Added before fermentation of wine
  2. 3. Wine made from red grapes, but the juice is removed from the grape skins earlier, leaving less color in the liquid
  3. 6. Pieces of bark from the suberin oak tree that grows mostly in Portugal and Spain
  4. 7. The year in which the grapes were picked and the winemaking process began for that particular bottle
  5. 9. A substance exists naturally in wines in small quantities as a by-product of fermentation
  6. 11. Grape variatel most often used as a blending grape
  7. 14. In some parts of the world, when the climate or the weather has not produced enough sugar in the grapes, extra sugar is added before fermentation begins
  8. 15. Wine that is designed to end the meal
  9. 16. Sparkling wines come in red, white, and blush
Down
  1. 2. Wine that is sipped before dinner to stimulate the appetite or aid digestion of the upcoming meal
  2. 3. Periodically the wine is drawn off the residues and placed in a fresh cask to settle further
  3. 4. Wine that does not contain bubbles
  4. 5. The wine lacks sweetness
  5. 6. the most important and widely planted grape varietal in the world
  6. 8. Acts as a preservative that enables red wine to age without going stale
  7. 10. The type of grape used
  8. 12. Wine that has extra alcohol or brandy added to it
  9. 13. An alcoholic beverage made from rice in Japan