Winter Center Spring Menu

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Across
  1. 2. New breakfast side option
  2. 3. New smoothie with carrot-ginger-turmeric-honey-greet yogurt-cinnamon
  3. 6. Filled with Surry ham and pecorino cheese with marinara on the side
  4. 8. new dessert option to replace Trio of Chocolate
  5. 10. Lettuce with jasmine rice, chicken, shiitake mushroom, carrot, pickled fresno chiles, papaya salad, spicy mayo, topped with Nori strips
  6. 12. Burger with Beyond Meat Patty, smoked habanero cheese, fried pickles, house BBQ, lettuce and tomato
  7. 15. Updated item from previous menu that will now contain lamb sausage, fennel, tomato, saffron broth, and crostinis along with its main ingredient
  8. 18. Filled with beef, carrot, daikon, and kimchi aioli
  9. 19. Updated item from previous menu to now be served with whipped potatoes, grilled asparagus, brandied mushrooms, and demi-glace
  10. 20. Salad with Baby Lettuces, Radish, baby tomatoes, pea shoots, fava beans, wheat berries, and creamy tarragon dressing
  11. 21. Updated item from previous menu to now be served with Mediterranean Quinoa salad, grilled asparagus, orange-dill vinaigrette
  12. 22. Seafood entree served with Spring pea & lobster risotto, arugula fennel salad, champagne beurre blanc
  13. 23. New type of Salmon entree
  14. 24. Breakfast item with grilled brioche croutons, baby lettuces, grape tomatoes, mozzarella, basil, crispy bacon, poached egg, EVOO & balsamic reduction
Down
  1. 1. Burger with CCC chili, sharp cheddar, sweet relish, diced onion, lettuce, tomato, fresno chiles
  2. 4. Updated item from previous menu to now be served with fried green tomatoes, sauteed super greens, and andouille remoulade
  3. 5. Replacing the Brussels Sprouts, mixed with cauliflower, chickpeas, whipped feta, arugula, and pesto
  4. 7. Salad with butter lettuce, red pepper, carrot, avocado puree, yuzu vinaigrette, along with the ingredients listed in the name of this menu item
  5. 9. Comes with 2 eggs any style with grilled tomatoes and beef
  6. 11. Meat sandwich with pickled cucumber, sweet onion, baby spinach, feta cheese, curried yogurt on flat bread
  7. 13. Seafood appetizer served with crispy artichokes, romesco, caper-olive tapenade, and parsley sauce
  8. 14. Chorizo hash with charred corn relish, lime crema and tortilla crisps
  9. 16. Entree served with creamed corn, grilled carrots, pistachio-mint pesto
  10. 17. Burger with Firefly farms Black & Bleu Cheese, baslamic onions, arugula, roasted garlic aioli