Across
- 3. A creamy spinach casserole with mushrooms and corn.
- 4. Combination plate; 2 enchiladas, a tamale and a crispy bf taco.
- 6. Combination of 3 flavors; fajita steak, fajita chicken and Yucatan shrimp served over grilled onions and grn peppers. Served with mexican rice and charro beans, a fajita setup and guest's choice of flour or corn tortillas.
- 7. Combination plate; 4 enchiladas, cz/qso relleno, crispy ck taco and a scoop of guacamole.
- 9. Mexican bread pudding
- 11. Chef Luis grandmother's recipe
Down
- 1. Sashimi grade, (Yellow Fin) Ahi tuna prepared with Abuelo’s grill seasoning and black sesame seeds. The tuna is seared on each side, sliced and served rare over honey lime dressing. It is topped with cilantro leaf and garnished with Sriracha, wasabi, avocado, lemon, spring mix, and curled carrots.
- 2. Fire-grilled sirloin cooked to order with sauteed shrimp in our delicious mojo de ajo sc. Served with espinaca and papas.
- 5. Abuelo's signature margarita
- 8. An abbreviation for a spinach enchilada
- 10. An abbreviation for an avocado enchilada