word in procedure text

Edit Answers
123456789101112131415161718
Across
  1. 2. A small dish for holding a teacup.
  2. 4. To heat water to its boiling point.
  3. 6. Enjoying a moment with a soothing cup of tea.
  4. 7. To mix the tea and any added ingredients.
  5. 8. To drink slowly in small quantities.
  6. 9. The process of soaking tea leaves in hot water.
  7. 11. A sweetener often added to tea.
  8. 12. Essential for making a warm cup of tea.
  9. 13. A container used for boiling water.
  10. 15. To separate tea leaves from the liquid.
  11. 17. To transfer liquid from one container to another.
  12. 18. A common addition to tea for flavor.
Down
  1. 1. Type of tea made from dried flowers or herbs.
  2. 3. The degree of hotness for brewing tea.
  3. 4. The overall process of making tea.
  4. 5. To extract flavor from tea leaves through soaking.
  5. 9. Utensil used for stirring and adding sugar.
  6. 10. A small bag containing tea leaves for brewing.
  7. 14. A vessel used for drinking tea.
  8. 16. The pleasant smell of brewed tea.