Across
- 2. a type of food (e.g. fat, protein, carbohydrate) required in large amounts in the diet.
- 5. third in order or level
- 7. unnecessary, especially through being more than enough.
- 8. the character or quality of being a snob
Down
- 1. giving out more light
- 3. the part of economics concerned with single factors and the effects of individual decisions.
- 4. higher than everything else
- 6. unnecessary, especially through being more than enough.
- 7. required, permitted, or enacted by statute