Across
- 3. A wheat-flour bun, top cut off, covered with whipped cream, top put back on
- 5. A most likely French dessert, an oblong profitrole filled with sweet cream and top covered for example with chocolate
- 6. A tube shaped Italian pastry dough, filled with creamy filling
- 7. A traditional home-made pie in the UK
- 12. A traditional French dessert, cream-filled profiteroles bound together into a tower with caramel threads
- 13. A most common French Danish pastry, made with butter layered yeast dough
- 14. A paper-thin sheet-dough
Down
- 1. A traditional Central-European pastry, similar to douhgnut, oil-fried, but with no central hole, with jam filling
- 2. A pastry, with sweet or salty filling, in shape of a pretzel
- 4. A French cake of "thousand sheets", three layers of very fine puff pastry with two layers of pastry cream
- 8. A pastry shaped in a palm or butterfly shape, "pig's ear" or "palm tree"
- 9. A sweet yeast bread roll with bittersweet filling of poppy seeds
- 10. A braided pie, may contain fillings (berries, custard)
- 11. The most common French sweets, two almond-flour cookies sandwiched with buttercream or ganache
- 12. A "bowl-cake" with swiss-roll outside, filled with yoghurt or fruit puree; a well-known spider from childhood stories