words for though

3. Access to food without compromising one's dignity, self - respect or human rights.
6. Access to an abundant, affordable and nutritious foods
7. Lack of nutrients in the body
12. Physical and economic entry to food at all times
14. The in take of vital minerals and nutrients needed for growth and development
17. Areas where food is harder to actress or more expensive

1. Abundance of food at all times
2. A type of hunger crisis
4. The processing of harvesting without compromising future growth
5. People who produce and cultivate crops
8. The process of food being handed off from the producer to the consumer
9. Lack of fairness of the distribution of food
10. A feeling caused by a lack of food
11. The process of cultivating crops or raising farm animals
13. - Perishable When food is able to last long periods of time before spoiling
15. Access to food that is nutritious and safe, and produced in environmentally sustainable ways.
16. Waste Harvested foods that ends up in landfills