Across
- 2. chemical process by which plants make carbohydrates
- 4. chemical process that turns vegetable oils into solids
- 6. plant proteins that lack at least one essential amino acids
- 8. cells that store fat from foods and grow larger as they store additional fat
- 10. sugars with single-unit chemical structure
- 11. chemical structures that make up fat
- 14. simple carbohydrates chemically formed from plants;made of carbon, hydrogen, and oxygen
- 15. sugars formed from simple one and 2 unit structure
- 16. A.A. that the body needs but cannot provide; obtained from foods
- 17. substances used in place of sugar to sweeten foods yet add few or no calories
- 20. carbohydrates with complicated structures; starches
- 22. sugars extracted from plants and used to sweeten foods.
- 23. green pigment in plants; ust be present for photosynthesis to occur
- 24. complicated chemical arrangements that plants form by combining single glucose units to build starches
- 25. Nutrient that is a person´s main source of energy; found mostly in plant foods
Down
- 1. proteins that contain all essential amino acids
- 3. formed when plants combine single glucose units into more complicated chemical stuctures
- 5. chemical ¨packages¨ that transport fatty acids through blood stream
- 7. unsaturated fatty acids with 2+ hydrogen units missing
- 9. plant material that are eaten but can´t be digested by human enzymes
- 12. chemical building blocks of proteins that link together in many arrangements
- 13. fat-like substance in all body cells; needed for many essential body process
- 18. protein with globular shape; transports oxygen in blood to all body cells
- 19. fatty acids in fish oil, especially fatty fish; may lower risk of heart disease
- 21. formed when 2 monosaccharides combine chemically