Across
- 2. being efficient and on task
- 6. The effort of collaborating with others
- 7. Being present at a specific location and time
- 8. behavior and feelings towards work
- 11. Special Outfit worn by chefs to show professionalism
- 13. having the ability to plan manage certain tasks
Down
- 1. Respectful behavior and expectations in a work environment
- 3. Tall white hat apart of uniform for chefs
- 4. Someone's personality and behavior
- 5. Considering and regarding other's feelings and beliefs
- 8. how someone presents themselves physically
- 9. Sources and people that support experiences
- 10. sharing ideas and feelings with others
- 12. responsibility and behavior towards work