Across
- 3. ,the conduct, aims, or qualities that characterize or mark a profession
- 4. ,influence and an authoritative presence.
- 6. ,an account of persons attending.
- 8. ,the process of working collaboratively with a group of people in order to achieve a goal.
- 11. external show.
- 13. ,the prowess of the chef
- 14. ,the abilities that let you stay focused on different tasks,use your time,energy, strength, mental capacity,and physical space.
Down
- 1. ,one of the attributes or features that make up and distinguish an individual
- 2. ,a system for transmitting or exchanging information.
- 5. ,a feeling or way of thinking that affects a person's behavior.
- 7. ,an act of giving particular attention
- 9. ,a bearing on a matter.
- 10. ,the quality or state of being productive
- 12. a belief in work as a moral good.
