Across
- 1. / how you look at work
- 4. Toque / hat chefs wear
- 6. / how you act towards something
- 9. / how you should present yourself in a work space
- 10. / people who can refer you for a job
- 13. / working with a team/group
- 14. skills / something such as decision making
Down
- 2. / how much you work effectively
- 3. / what you should treat someone with
- 5. / how you act as a person
- 7. / how you talk to others so everyone is on the same page
- 8. uniform / professional clothes a chef wears
- 11. ethics / a set of standards on what is and isn't acceptable to do at work
- 12. / being punctual