Across
- 2. The action or process of innovating
- 5. The distinctive taste of a food or drink
- 7. Produced or involving production without the use of chemical fertilizers, pesticides, or other artificial chemicals.
- 8. Relating to France or its people or language
- 9. Morally good or correct
- 10. A body of people who live in the same place, usually sharing a common cultural or ethnic identity
- 12. A newly established business
Down
- 1. Able to be maintained at a certain rate or level
- 3. Fertile or green area in an arid region
- 4. Agricultural and other natural products collectively
- 5. Recently made or obtained; not tinned, frozen, or otherwise preserved
- 6. A chance for employment or promotion
- 11. A regular gathering of people for the purchase and sale of provisions, livestock, and other commodities