Across
- 1. potentially ______ foods offer a friendly environment for organism growth
- 7. contamination when food comes into contact with contaminants with being prepared, cooked, or served
- 8. disease-causing organism
- 10. hazard where foreign objects cause injury
- 11. foods that won't make you sick
- 12. illness that results from eating contaminated food
- 13. hazard caused by cleaning compounds or toxic metals
Down
- 2. population with a higher chance of getting a foodborne illness
- 3. food _____ involves the activities, standards, and procedures to keep foods safe
- 4. stand for conditions that pathogens need for growth
- 5. contamination by disease-causing substance introduced directly to food
- 6. hazard where living organisms are found in or on foods
- 7. unsafe foods are foods that have been __________ by hazardous materials
- 9. _______ danger zone