World Cuisines

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Across
  1. 2. A French dish made by slow-cooking in red wine.
  2. 3. Spanish rice dish often flavored with saffron.
  3. 5. Chinese dumplings often filled with meat or vegetables.
  4. 7. A popular Italian dish made with thin sheets of pasta.
  5. 9. A classic American sandwich with a beef patty.
  6. 10. A Vietnamese noodle soup with herbs and meat.
  7. 11. A Japanese dish of vinegared rice and various toppings.
  8. 12. An Indonesian dish of seasoned and skewered meat.
  9. 13. A Middle Eastern spread made from chickpeas.
  10. 15. A traditional Swiss melted cheese dish.
  11. 16. A Moroccan stew with meat, vegetables, and spices.
  12. 17. An Ethiopian flatbread used as a utensil.
Down
  1. 1. A Turkish dish of layered filo pastry and nuts.
  2. 4. A Mexican specialty featuring tortillas and meat.
  3. 5. A Thai noodle dish with a sweet and spicy sauce.
  4. 6. A Greek dish of minced and grilled meat.
  5. 8. A Korean dish of fermented vegetables.
  6. 10. A Russian dish of stuffed dumplings.
  7. 14. A spicy Indian dish with a tomato-based sauce.
  8. 15. A Brazilian dish of black beans and pork.