Across
- 1. Small pieces of dough filled with meat, vegetables, or both
- 5. A flaky, buttery pastry often enjoyed for breakfast
- 10. A spicy dish with meat or vegetables cooked in sauce
- 12. Deep-fried triangular pastries filled with savory fillings
- 13. Cylindrical meat products made from ground meat
- 14. Noodles made from wheat flour served with various sauces
- 15. Deep-fried balls made from ground chickpeas or fava beans
Down
- 2. A Vietnamese soup consisting of broth, rice noodles, and meat or vegetables
- 3. Japanese dumplings filled with ground meat and vegetables
- 4. A round, flat bread topped with cheese, sauce, and toppings
- 6. A Japanese dish made with bite-sized pieces of raw fish
- 7. A Mexican dish with a folded tortilla filled with toppings
- 8. An Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese
- 9. A sweet pastry made with layers of filo dough and nuts
- 11. Flat, round cakes made from batter and cooked on a griddle