Across
- 2. The first step in food safety is to always ensure _____ and sanitized surfaces and utensils before use.
- 7. What is the step needed before entering production area? _____________ shoes
- 9. Milk, eggs, and yogurt should be stored in _______
- 10. Food safety refers to _____ and hygienic practices and measures taken to ensure that food is safe for consumption.
- 11. There are _________ steps to wash your hand before handling food.
- 13. To promote food safety, it is important for individuals to practice proper ________________ when handling and preparing food.
Down
- 1. What is the common symptom of food poisoning?
- 3. Gluten, soy, wheat, egg, milk is common ________
- 4. _____glove is for food contact usage.
- 5. It is important to ________fruits and vegetables before eating them to remove dirt and pesticides.
- 6. Washing hands with soap and water before eating helps to remove ____________ and keep us healthy.
- 8. We should always wash our _______ before handling food to keep it clean.
- 12. Raw ____ is associated with the most cases of foodborne illness due to Salmonella.