World Food Safety Day

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Across
  1. 3. The food safety certification we achieved.
  2. 5. CCP = Critical ____ Point
  3. 6. An allergen we have and control at our facility.
Down
  1. 1. The 3 types of food safety hazards are Biological, Chemical and ___
  2. 2. ___ is responsible for Food safety.
  3. 4. HACCP = Hazard Analysis ___ Control Point