World Food Safety Day 2025

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Across
  1. 1. Bacteria generally grow rapidly between ________ of 5°C (41°F) and 60°C (140°F).
  2. 5. A world leading company in high-performing paper and packaging materials – passionately committed to sustainability, quality, and customer value.
  3. 6. Everyone is a _____ manager.
  4. 7. __________ that are resistant to antimicrobials can be found in food.
  5. 10. ISO 9001 is a ____ Management Standard.
  6. 11. 600 ___people fall ill each year from foodborne disease.
  7. 12. Who is responsible for food safety?
Down
  1. 2. The theme for World Food Safety Day is, _____ in Action!
  2. 3. Agriculture and livestock communities need to be vigilant about __________ use.
  3. 4. Continuously ________and retraining employees on the latest food safety practices and emerging risks ensures consistent, high standards throughout the supply chain.
  4. 8. World _________ Day is June 7, 2025!
  5. 9. All employees must follow ____ zone rules.