World Food Safety Day 2025

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Across
  1. 3. TCS stands for Time/Temperature Control for _______
  2. 6. Report anything that needs to be replaced or fixed (i.e. doors, cutting boards, knives, machines) to _______
  3. 7. rotating stock and using the oldest product first is known as ______
  4. 10. WHO stands for World Health _______
  5. 12. _______ refers to the cooled air the display unit creates that circulates from air intake to return vents and which helps keep food cold
  6. 14. Only wear gloves when directly touching food or as Personal Protective _______ when handling chemicals
  7. 18. Proper cleaning and _______ are crucial to prevent cross-contamination (e.g., biological, chemical and physical)
  8. 20. Take temperatures every _______ hours using a clean calibrated thermometer
  9. 21. Proper food storage and separation is a priority in maintaining the _______ and safety of our products
  10. 24. Putting too much product into the cases or putting shelves in locations beyond the recommended settings, blocking airflow, is called _______
  11. 25. Handwashing should take place for at least 20 _______
  12. 26. What is the acronym for the global initiative that brings awareness to food safety every June 7th
  13. 27. What is the lowest temperature of the Temperature Danger Zone: _______ - 135?
Down
  1. 1. Cross-_______ happens when foodborne illness causing bacteria/viruses are introduced into the food
  2. 2. _______ is one of the simplest and most important things you can do to keep food safe!
  3. 4. All TCS foods must be held below or above the _______ danger zone
  4. 5. What is the acronym Whole Foods Market Team Members can use to remember the nine major food allergens
  5. 7. Never claim that in-house made or packaged product is allergen-_______
  6. 8. _______ foods should be solid to the touch
  7. 9. Ensure ingredients containing allergens are stored _______ from other ingredients
  8. 11. _______-contact happens when one food accidentally comes in contact with another food containing allergens
  9. 13. All teams with drains must clean them _______ at a minimum
  10. 15. DWL stands for _______ Work List
  11. 16. Take temperatures every _______ feet with a focus on TCS items
  12. 17. _______ and sink posters that outline cleaning and sanitizing should be posted in departments
  13. 19. Change _______ and wash hands after handling allergens
  14. 22. _______ Food Safety Day is every year on June 7th
  15. 23. Food-packaging and equipment should be stored at least _______ inches off the ground
  16. 27. Unclean hands cause almost 80% of _______ illnesses