World Food Safety Day

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Across
  1. 1. basic requirements that are the foundation for food safety
  2. 6. Science provides the fundamental basis for _______ ________
  3. 12. WFSD is a joint FAO and ____ program
  4. 13. 2025 Theme for WFSD
  5. 15. Biological hazard that is known for surviving and even thriving in cold and wet environments
  6. 16. The systematic study of the structure and behavior of the physical and natural world through observation, experimentation, and the testing of theories against the evidence obtained
  7. 17. There is no science without _______
  8. 19. the part of a production process, sometimes called a sterilization or pasteurization
  9. 20. milk protein is an example of this type of chemical hazard
Down
  1. 2. Two main species of this pathogen include enterica and bongori
  2. 3. title
  3. 4. Hazard Analysis and Critical Control Points
  4. 5. an effective tool, sometimes used as a preventive control for killing pathogens
  5. 6. If it's not safe, it's not _______
  6. 7. Who has a roll to play in keeping food safe
  7. 8. This basic Good Manufacturing Practice is essential to prevent the spread of harmful microorganisms
  8. 9. Purpose of WFSD is to create this
  9. 10. Other types of hazards include biological and chemical
  10. 11. ~420,000 per year due to unsafe food
  11. 14. Control measures are applied to prevent or reduce a significant food safety hazard to an acceptable level
  12. 18. In Novonesis we are running a project to put focus on our Food Safety and Quality ________