World Food Safety Day

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Across
  1. 2. Documented system for identifying and controlling hazards, required by FSMA
  2. 4. First line of defense against foodborne illness
  3. 8. Ability to follow a food product through all stages of production
  4. 9. Common bacteria linked to raw poultry and recent cucumber recall
  5. 11. Action taken to remove unsafe food from the market
  6. 12. Process to reduce microbes on surfaces to safe levels
  7. 13. Food Safety Modernization Act (FSMA) – U.S. law focused on preventing, not reacting to, food safety issues
  8. 14. Good Manufacturing Practices (GMP) – Basic operational and environmental conditions required for producing safe food
  9. 15. A microorganism that can cause disease
Down
  1. 1. Risk-based practices to control known or foreseeable hazards
  2. 3. Pathogen often associated with ready-to-eat foods
  3. 5. First In, First Out (FIFO) – Inventory method ensuring older stock is used first
  4. 6. When allergens accidentally transfer to allergen-free foods
  5. 7. Personal Protective Equipment (PPE) – Equipment like gloves and aprons that protect against contamination
  6. 10. A substance that can cause an allergic reaction