Across
- 3. Ability to track materials and product through the process
- 4. Ingredients requiring strict control to protect consumers
- 6. Step where control is essential to prevent or reduce hazard abbreviation
- 8. Recorded failure to meet a requirement
- 9. Ingredient commonly used in baking and fermentation
- 10. Accuracy check against a known reference
- 14. Formal check against a standard or procedure
- 16. Evidence a control can achieve its intended outcome
- 17. Removal of soil or residue from equipment and areas
- 21. Reduce microbes to a safe level UK spelling
- 22. Protective wear used to reduce risk or contamination
- 23. Building competence to follow safe methods
- 26. Separation process used to remove unwanted particles
Down
- 1. Product status preventing use or dispatch pending decision
- 2. Information applied to identify product and allergen status
- 5. Written method for doing a task consistently abbreviation
- 6. Unwanted introduction of hazards into product or process
- 7. Baseline factory practices supporting safe food abbreviation
- 11. Confidence that standards and controls are being maintained
- 12. Clean practices that reduce contamination risk
- 13. Surface sampling to check cleanliness or micro risk
- 15. Food safety system based on hazard analysis and control points
- 18. Tools and machinery used in production
- 19. Physical control used to remove foreign bodies
- 20. Confirming controls are working as intended
- 24. Material reintroduced under controlled conditions
- 25. Rapid hygiene check commonly used after cleaning abbreviation