Across
- 3. Populations most affected by unsafe food
- 5. ________ must ensure safe and nutritious food for all
- 7. Team up for food _______!
- 11. Living single-celled organisms
- 12. A group of microorganisms that includes molds and yeasts
- 13. ________ need to learn about safe and healthy food
- 14. A poisonous substance produced by microorganisms
Down
- 1. Foodborne diseases remain a major global _______
- 2. You should wash your hands for at least ____ seconds to effectively remove germs and harmful substances
- 4. ________ operators must make sure food is safe
- 6. Food safety is ________'s business!
- 8. Substances, typically proteins, found in food that can cause an allergic reaction in some people
- 9. A system that addresses food safety through the analysis of biological, physical, and chemical hazards
- 10. Microbiological quality control testing used to confirm that products are free from viable microorganisms
- 12. Agriculture and _____ producers need to adopt good practices