Happy World Food Safety Day!

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Across
  1. 1. Chewing ___________ is not allowed in the Warehouse and Packing area
  2. 5. There are a total of top ___________ allergens in the US
  3. 6. If you have a cut, then you must wear a ___________ color band-aid
  4. 11. Who is your Food Safety Manager
  5. 12. __________ are put under all bagged products and double/triple stacked pallets
  6. 13. It is _____________ responsibility for food safety
  7. 15. True or False: High risk products need to be stored less than 41F
  8. 16. True or False: Food safety concerns must be addressed immediately
  9. 18. True or False: Eggs can be stored above tofu
  10. 19. Kamaboko is a __________ allergen
Down
  1. 2. GMP stands for Good ____________ Practices
  2. 3. ___________ and watches are not allowed in the Packing area
  3. 4. Any product that directly touches the ground must be placed on hold and ___________
  4. 7. We wear these when directly handling product
  5. 8. All products must be placed on a ____________ to avoid cross contamination
  6. 9. ___________ must be worn on your head when entering the Packing area
  7. 10. All pallets must be tagged with a _________ for traceability
  8. 14. SQF stands for __________ Quality Foods
  9. 17. Food safety logs must be completed in a ________ or blue color pen