Across
- 3. All Cases Must Pass Through This Unit (Hint: CCP # 1)
- 4. A Foodborne Pathogen
- 5. Controls Put in Place to Prevent, Eliminate, or Reduce Food Safety Hazards
- 7. Official Record of Any Non-conformity
- 9. Allergen Present in All Lines Across the Commissary
- 10. Behaviors That Support Food Safety in our Facility
- 11. Produces an Allergic Reaction
- 12. Federal Regulatory Body Responsible for Safeguarding Food
- 13. Managing Ingredient and Product Inventory to Ensure Oldest Product is Used or Shipped First
- 14. Performed Post Production
- 15. Process to Physically Remove Dirt, Viruses, and Bacteria from Hands (2 Words!)
Down
- 1. The Efforts to Protect Food From Acts of Intentional Adulteration (2 Words!)
- 2. Transfer of Bacteria or Other Microorganisms From One Substance to Another (2 Words!)
- 6. The Ability to Track a Food Product
- 8. Parameters That are Tightly Monitored to Ensure Food Safety, Prevent Pathogen Growth and Maintain Product Quality (Hint: Brrrrr)