World Foods

2. A Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, and seasoning; boiled in a bag, traditionally one made of the animal's stomach.
5. Popular in Greece, an eggplant or potato based dish, often including ground meat.
6. A Vietnamese noodle soup consisting of broth, rice noodles, a few herbs, and meat; primarily made with either beef or chicken.
8. A Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.
9. A popular treat in Poland, made by wrapping pockets of unleavened dough around a savory or sweet fillings and cooked in boiling water.
10. Popular in Ukraine, this soup is made with beets and usually served with sour cream.
13. A Dutch snack that is made with thick stew and beef stock mixture that is rolled into balls, breaded, and fried.
16. Thin, breaded and pan fried cutlet made from veal, popular in Austria.

1. A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.
3. A staple in Korean cuisine, is a traditional banchan made from salted and fermented vegetables.
4. A popular Indian dish consisting of chicken marinated in yogurt and spice marinated chicken cooked in a cylindrical clay oven.
7. A popular vegetarian dish in Lebanon traditionally made of tomatoes, finely chopped parsley, mint, bulgur, and onion; seasoned with olive oil, lemon juice, and salt.
11. A thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives.
12. Popular in Israel, a deep-fried ball or patty made from ground chickpeas, fava beans, or both.
14. A Canadian favorite that consists of French fries and cheese curds covered with a light brown gravy.
15. A Japanese dish consisting of small balls or rolls of cold cooked rice served with a garnish of raw fish, vegetables, or egg.