Across
- 3. A protein with covalently linked glycosaminoglycans.
- 5. The structural polymer in plant cell walls.
- 6. A five-membered sugar ring formed by fructose.
- 8. The carbon atom where cyclization creates a new asymmetric center.
- 11. An amino acid where oligosaccharides can attach via oxygen.
- 12. A protein that binds specifically to carbohydrates.
- 15. A carbohydrate-heavy protein that acts as a lubricant.
- 16. A six-membered sugar ring formed by glucose.
- 17. A polymer of repeating disaccharides in proteoglycans.
- 19. The polymeric glucose storage form in animals.
Down
- 1. A protein with carbohydrate attached.
- 2. A viral protein that binds sialic acid residues.
- 4. A common component in glycosaminoglycan disaccharides.
- 7. A common disaccharide made of glucose and fructose.
- 9. A sugar containing a keto group.
- 10. The type of bond linking sugars in polysaccharides.
- 13. A glycoprotein acting as a signal molecule.
- 14. An amino acid where carbohydrates attach via nitrogen.
- 18. A disaccharide found in milk.