Across
- 8. Hospitality businesses that prepare food and beverages for customers like restaurants, street vendors, carryout, and cafeterias.
- 13. Food service business who's biggest challenge is following the school lunch program on a school's strict budget.
- 15. Providing food for people traveling from day to day activity or on longer trips.
- 16. Hospitality businesses that provide activities for rest, relaxation, and enjoyment like amusement parks, theme parks, museums, movie theaters, sports arenas, concert halls, participatory sports.
- 17. Food is prepared for take out only for customers to eat at home.
- 18. Type of restaurant that specialize in one item.
- 21. An industry that provides services to people away from home including food, lodging, travel, tourism, and recreation.
- 22. Run by an outside company like Aramark or Sage.
- 25. Food service who's biggest challenge is food must keep up morale, be nutritious, and fit into strict budget.
- 26. A foodservice business that competes to provide food and service to customers with the goal of making a profit.
- 27. Order is placed at the counter, the customer pays, and either leaves with their order or eats there cleaning up after themselves.
- 28. Hospitality businesses that organize and promote travel for businesses, leisure, and other purposes like tour companies, tourism offices, convention and visitors bureaus.
- 29. A food service business with convenient, quick, basic service at low prices.
- 31. Where any food provided to help someone in need usually at reduced cost or free of charge with donated items.
Down
- 1. A foodservice operation that is supported or subsidized by a host company or organization. Making money is not the primary goal.
- 2. Type of restaurant that caters to families eating out together. Often cook meals that are similar to home cooking.
- 3. Where food is provided to employees of a business for convenience.
- 4. Hospiality businesses that physically move travelers from one place to another like Rental cars, busses, trains, airplanes, cruise ships, and travel agencies.
- 5. Providing food for guests or members as well as the public.
- 6. Hospitality businesses that provide overnight accommodations for customers like hotels, motels, inns, bed and breakfasts, hostels, campsites.
- 7. Customers use trays and ask servers behind a partition to dish out servings of dishes they'd like.
- 9. Type of food service associated to sports arenas, zoos, movie theaters, theme parks, and museums.
- 10. Customers sit at a table and give orders to a server who brings their food to the table.
- 11. Where food provided to those with a high risk of contracting food bourne illnesses.
- 12. Where food is provided for a budgeted cost of $2.50 a day.
- 14. Type of restaurant that specializes in one type of regional food.
- 19. Run by the institution is serves.
- 20. 1% of all restaurants that have the highest quality ingredients, service, atmosphere, and more employees per customer.
- 23. Food service providing food and service for special events on or off premise.
- 24. Restaurants with approachable food at a reasonable price point.
- 30. Food is displayed for customers to serve themselves. May be all you can eat.