Worldwide Cuisine

2. A Japanese pancake made with cabbage, meat or seafood, and special sauces.
5. Spicy Indian dish prepared with a mixture of aromatic spices, often including chicken, vegetables, or lentils.
7. A South African baked dish made with spiced minced meat topped with an egg-based custard.
11. A traditional spiced honey cake, often associated with Christmas. Famous in Poland.
12. A Tunisian dish of eggs poached in a spicy tomato and pepper sauce, often eaten for breakfast.
14. Fried dough pastry sticks often coated in sugar and served with chocolate. Very famous in Spain and Latin America.
15. A spicy noodle soup made with coconut milk or tamarind broth and seafood or chicken. Famous in Malasia and Singapure.
16. A Greek pie filled with spinach and feta cheese inside crispy pastry layers.
17. Canadian French fries topped with cheese curds and hot gravy.

1. Round cornmeal cakes from Colombia and Venezuela that are grilled or fried and filled with cheese.
3. A boat-shaped bread filled with cheese and sometimes topped with an egg. Originates from Georgia.
4. An Egyptian street food dish made with rice, lentils, pasta, chickpeas, and tomato sauce.
6. An Indonesian slow-cooked meat dish prepared with coconut milk and a mixture of spices.
8. A bowl of rice topped with vegetables, meat, fried egg, and spicy sauce from South Korea.
9. Corn dough filled with meat or vegetables, wrapped in corn husks and steamed. Famous in Mexico.
10. A soup from Ukraine made primarily with beetroot, which gives it a deep red color.
13. Japanese dish made with rice and usually served with raw fish, seafood or vegetables.