Across
- 3. To soak in a sauce or flavored liquid for a long period of time, usually a meat, poultry or fish.
- 4. A grain, or a new friend.
- 6. A leafy green.
- 7. The outer, colored peel of a citrus fruit.
- 8. Susan's most precious machine makes these
- 13. creamy green fruit that boomers think is the reason I don't own a house
- 15. Fermented cabbage in Korea.
- 16. A slow cooked Shabbos lunch for winter.
- 17. Corn, Potato, or Clam
- 18. Max's favorite meal for Carly to make
- 20. what Michael Goldberg loves to serve food on
- 21. Daniel W's deadly allergy
- 22. Lime a fruit that makes a florida dessert.
- 23. A spicy veggie.
- 24. To cook food in an oven using dry heat.
- 25. A tasty mushroom or a crustacean.
Down
- 1. The number of pans Jonathan owned in NJ
- 2. Fermented cabbage in Germany
- 5. single use breakfast gadget
- 9. Frozen Fruit found in Apartment 706
- 10. An Indian bread.
- 11. Can be steel-cut or rolled.
- 12. a crowd pleasing restaurant named for a promising career option
- 14. Milk's favorite cookie.
- 18. Cool as a...
- 19. Bring a pot to a boil, then reduce the heat until there are no bubbles.
