Y10 end of year puzzle

2. the first food product you developed this year
3. rating of how quickly blood glucose is absorb from carbohydrates
8. the recommended amount of food to serve
10. the carbohydrate found in sweets
13. a type of iron found in plant foods
15. a set of guidelines that are recommendations of how much of each food group to eat
17. a disease you can get if you don't have enough vitamin C
20. a disease found mostly in women aged over 55 who are lacking calcium
23. a new product combining 2 products or flavours
24. a study of food science
25. a set of pictures and statements that help to explain a new concept

1. you added a vegetable to this sweet cake this year
4. a slowly absorbed carbohydrate
5. the main nutrient found in animal products
6. a type of white sauce made with butter, flour & milk
7. a good source of calcium and protein
9. cook pasta firm to the bite
11. you should have at least 5 servings of these a day
12. the recommended number of glasses of water each day
14. helps to prevent constipation
16. usually a statement that is the basis of why you are asked to develop a new product
18. a nutrient found in milk products
19. the beginning of a new idea for a new product
21. something you should do at the beginning and end of each practical lesson
22. the Māori philosophy of health