Across
- 3. every restaurant is built, decorated and branded differently to fit the neighborhood and concept.
- 5. chris's first restaurant he opened in 2011.
- 8. the most important part of your uniform.
- 10. our executive phoenix reginal.
- 12. what 4 things should your shoes be.
- 15. chris's hospitality career started where?
- 16. our executive culinary manager.
Down
- 1. what we are as a company and we want everyone that dines in our restaurant to feel like they have become a part of as well.
- 2. our executive of service and hospitality.
- 4. chris's father AND mothers name.
- 6. our executive director of operations.
- 7. we are not a chain but rather a group of restaurants that should feel individual but familiar as part of the Common Ground Culinary family.
- 9. we build our restaurants to fit the demographic they are in and hope they feel like local family restaurants.
- 11. we work tirelessly to find the best possible products available; whether that means making them ourselves or finding vendors who can do it better than we can.
- 13. we want to exceed guest expectations in every way.
- 14. 7 letter acronym for our service style.