Across
- 2. When bacteria and viruses are transferred between surfaces
- 7. A process that incorporates air into food products
- 9. A condition whereby bone density has decreased
- 13. Measurement for the amount of energy different foods supply
- 14. A condition whereby an individual is deficient in iron
- 15. A simple carbohydrate sugar naturally occurring in milk
Down
- 1. Classified as ‘simple’ or ‘complex’ and is the primary source of energy for the body
- 3. Used in the body for growth, repair and maintenance of body tissue
- 4. the process of beating an ingredient or mixture to add air
- 5. Should make up 30% of your daily energy intake
- 6. Assists in developing strong teeth and bones
- 8. Assists in haemoglobin production which carries oxygen around the body
- 10. The deterioration of food sensory properties
- 11. A condition of 30% or more than recommended body weight
- 12. Can be classed as fat or water soluble