Across
- 3. Food is served at a side table or trolley, sometimes food is cooked at the table for dramatic effect
- 4. A waiter uses a spoon and fork held in one hand to transfer food from a serving dish to the customer's plate
- 6. Formal sit down meals, usually involving a large number of people, often for a special event
- 8. This type of establishment is a commercial provision
- 10. This food is a LBV source of protein
- 11. This nutrient is essential to aid growth in children and teenager and repair the body
- 12. A company that gives awards to top restaurants in the world for the quality of their dishes
- 13. This food is a HBV source of protein
- 14. This nutrient helps with night vision, growth, healthy skin and the immune system
- 16. This is a type of carbohydrate
Down
- 1. This type of establishment is a non-commercial provision
- 2. A Food Standards Agency gives every place serving food in the UK a hygiene rating from 0-5
- 5. This type of food service has food and drink on long food counters. Customers que, pick up the food they want and then pay at a till.
- 7. This company awards hotels and restaurants in the UK up to 5 rosettes for the quality of food they offer
- 9. This is a function of fat
- 15. This nutrient forms part of haemoglobin. It helps to carry oxygen to body cells.