Year 11 HHD Nutrition

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Across
  1. 5. The B group vitamins are required to ______ energy from carbohydrates, fats and proteins
  2. 6. A social factor other than family that can be an enabler or barrier to healthy eating
  3. 9. Has completed a tertiary qualification in a field related to food science, nutrition and public health
  4. 10. Low consumption of iron can lead to what
  5. 12. Good source of plant based protein
  6. 15. Mineral that function is the formation of haemoglobin to carry oxygen in the blood
  7. 17. One the promotes something via social media and has a high profile is called an ______
  8. 19. Provides the body with energy
  9. 20. Nutrient that helps keeps bones strong
Down
  1. 1. Micronutrients include vitamins and ________
  2. 2. Nutrient that helps the growth maintenance and repair off body tissues
  3. 3. Consumption of unsaturated fats reduce the levels of ________
  4. 4. Healthy food _________
  5. 7. One of the bad fats
  6. 8. Helps with the excretion of faeces
  7. 11. Nutrients that should be consumed in large amounts
  8. 13. A long term consequence of a lack of calcium
  9. 14. Australian guide to healthy eating gives advice to drink plenty of _____
  10. 16. How many stars are in the health promotion/rating strategy
  11. 18. Food source of carbohydrates