Year 7 Food Crossword

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Across
  1. 2. IN The method used to make crumble topping and scones.
  2. 6. The process that happens when sugar is heated and turns brown.
  3. 8. PROBE Equipment used to check the internal temperature of food.
  4. 10. The transfer of heat through liquids.
  5. 11. Where food comes from and how it is grown, reared or produced.
  6. 12. The process of grinding wheat to make flour.
  7. 13. A nutrient that helps food move through the digestive system.
  8. 14. The recommended amount of a food that should be eaten.
  9. 15. Stretching and working dough to develop gluten.
  10. 17. A tiny microorganism used to make bread rise.
  11. 18. ZONE The temperature range where bacteria multiply quickly.
  12. 19. Food that is grown and available naturally at a particular time of year.
Down
  1. 1. The browning of starch when foods such as bread are baked or toasted.
  2. 3. HOLD A safe cutting technique used to hold round foods.
  3. 4. The transfer of heat through a metal saucepan to the food.
  4. 5. The grip used to protect your fingers when cutting.
  5. 6. A high-risk food that must be stored and cooked safely.
  6. 7. Cooking food using dry heat in an oven.
  7. 9. Cooking a liquid gently, just below boiling point.
  8. 16. GUIDE The healthy eating model used in the UK.