Across
- 2. sheep meat
- 7. dual purpose lamb that rears meat and wool. Used as the first male in the breeding process in JRAHS for prime lamb
- 9. separating the lamb from the ewe
- 10. a baby sheep
- 11. process of cutting a sheep's 'nails'
- 14. process of attaching a tag to a sheep's ear for identification purposes
- 15. process of removing the tail
- 17. when a ewe and ram are put together to mate
Down
- 1. type of sheep with no horns and usually bred for meat producing
- 3. process of immunising the sheep against viruses and disease
- 4. a female sheep
- 5. process of removing the skin around the tail
- 6. process of removing the testicles of a male sheep
- 8. process when a sheep regurgitates partially digested food from its first stomach and continues chewing it.
- 10. a deep-rooted, temperate, perennial pasture legume which is well adapted to mixed farming systems. Sheep graze on it sometimes. also called alfalfa.
- 12. a male sheep
- 13. process of administrating medication to prevent internal parasites
- 16. lamb bred for meat
