Across
- 1. For transferring liquids.
- 4. For holding flasks during heating.
- 5. Used to measure mass of materials.
- 7. Used to accurately measure time.
- 9. You close the air hole by rotating this part of the bunsen burner.
- 10. Used to hold small pieces of solid.
- 11. Can be used to hold a test tube.
- 12. Curved surface of a liquid.
- 16. For transferring small amounts of liquid.
- 17. Can be used for holding a solid when it is hot.
Down
- 2. Another name for the yellow flame.
- 3. Common temperature scale.
- 4. Used to measure the temperature of a liquid.
- 5. Usually used to hold liquids.
- 6. Part of a pair of apparatus used for crushing.
- 8. The colour of the flame used for heating.
- 13. When lighting a bunsen burner the hole should be ...
- 14. Another name for the yellow flame.
- 15. After lighting a match, we turn on the ...