Year 9 Food Technology

2. Popular flavouring used throughout Asia.
4. Bacteria that affects meat, eggs and poultry.
7. Meals that have a short fridge shelf life.
8. To cook food 'fast and furiously'.
10. A filled pasta.
11. Staple food used to make flour and bread.
12. A variety of long, slender grain aromatic rice which is traditionally from Indian Subcontinent.
14. Staple foods are a good, cheap source of this nutrient.
15. Term that means to 'lightly fry'.
16. Another term for 'corn'.
17. Italian rice dish.
18. A type of food hazard that is the most common as it is reported more than any other.
22. A meat sauce named after and Italian city.
23. A pillow shaped pasta with a savoury filling.
25. Term used to describe perfectly cooked pasta.
26. Mexican flat bread.

1. White sauce that can be added to the top of lasagne.
3. A method of cooking rice.
5. Cooking in rapidly bubbling water.
6. Cutting meat and other food on the same chopping board can cause ____________.
9. South American street food.
10. Temperature that bacteria grows best in degrees.
13. Italian vegetable based sauce for pasta.
17. Staple food of Japan, China and Thailand.
19. Main ingredient of an Italian rice dish.
20. Used to drain pasta and vegetables after boiling.
21. Milk and blood are a staple food of these African people.
24. A staple food made from Durum wheat.