Year Seven Separating Mixtures

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Across
  1. 2. A measure of how many grams of solute can dissolve in 100ml (or g) of solvent.
  2. 6. The clear liquid that collects in a conical flask after a mixture is poured through filter paper.
  3. 7. The mixture produced when a solid dissolves into a liquid. It is always clear.
  4. 8. A combination of different substances which are not all joined by chemical bonds. They can be separated without a chemical reaction.
  5. 10. A solution that has the maximum mass of solute dissolved in the solvent. If you added more solid it could not dissolve.
  6. 11. The solid that is left in the filter paper.
  7. 13. When a solid is able to dissolve in a certain liquid.
  8. 14. A substance that is made of only one chemical. It cannot be separated without a chemical reaction.
Down
  1. 1. The temperature at which a liquid turns to gas.
  2. 3. To form large, regular particles of solid, normally when a solvent evaporates.
  3. 4. The product of a chromatography experiment. It shows how far the different liquids in a mixture have moved up the paper in a certain time.
  4. 5. The liquid that the solid dissolves into.
  5. 7. The solid that dissolves.
  6. 9. When a solid is not able to dissolve in a certain liquid.
  7. 12. When a solid substance mixes thoroughly with a liquid.