Across
- 3. Part of wheat that is the nutrient-rich powerhouse
- 5. One of the proteins found in wheat flour
- 7. Yeast is a ________ ________
- 9. First rise of dough is ready when it has in size
- 10. Regulates yeast production
- 12. Type of yeast that is faster due to more live cells
- 13. Fresh yeast does this quickly
- 14. A synonym for fresh yeast
- 16. Redistributed by "Punching Down" dough
- 17. Percentage of flour in most bread recipes
- 18. Inventor of yeast
Down
- 1. Type of flour bet for bread-making
- 2. Process of adding sugar and water to yeast to ensure it is activated
- 4. One by-product of fermentation
- 6. Percentage of air in most bread recipes
- 8. Condition that slows the growth of yeast
- 11. Type of knife used to cut bread
- 13. Type of water that kills some of the bacteria during yeast activation
- 15. Method of resting dough to develop gluten structure